Located on Tullamore Farms, a working grass-fed cattle and lamb farm on the Delaware River in Stockton, New Jersey, The Farm Cooking School is a destination for communal cooking, learning, and eating the freshest foods.
From butchery to baking, cheese-making to preserving–and everything in between.
The Farm Cooking School
From butchery to baking, cheese-making to preserving, and everything in between.
A farm-to-table cooking school that offers a unique learning
and dining environment where clients can come together in a communal hands-on