Culinary Boot Camp! The Foundations of Cooking. January 8th-12th, 2018

Culinary Boot Camp! The Foundations of Cooking. January 8th-12th, 2018

500.00

Place your deposit which will be applied to the course price of $1500.

The remaining $1000 should be sent 1 week before course starts by check made out to The Farm Cooking School, 67 Pleasant Valley Road, Titusville, NJ 08560. We will be in touch 1 week before class. 

This 5 day culinary camp to The Farm Cooking School in the beautiful Delaware Valley includes everything you need to know for creative freedom in the kitchen! 

This 5 day culinary immersion at The Farm Cooking School in the beautiful Delaware Valley covers everything you need to know for creative freedom in the kitchen! 

You will learn essential knife skills and 5 core culinary techniques that include searing, braising, roasting, fish sous vide, poaching, and grilling. You will also learn how to make a variety of egg-based seasonal desserts (custard, ice cream, meringue). Classes will use Roots to River organic vegetables, award-winning local meats, and sustainable seafood. A full three course meal will be created in each of 6 classes to be enjoyed with classmates and the instructors! 

The cost per person is $1500.00 including all hands-on cooking classes, lunch and dinner (except 1 evening on your own), afternoon excursions/demonstrations, and a copy of the brand new Farm Cooking School cookbook! Classes are intimate and focus attention on each student's individual needs!

Antique lovers can enjoy the many Antique shops in Lambertville, NJ and the Wednesday early morning flea market nearby on their own. 

See lodging for places to stay (not included) and call Shelley at 646-236-0605 if you would like additional information.

 

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