Couples Cheesemaking!
Jun
22
6:00 PM18:00

Couples Cheesemaking!

Our couples cooking class has been such a success that it's now a regular feature on our calendar! This class is taught by Shelley Wiseman.

This registration is for two people. Bring a partner, friend or family member and enjoy cheesemaking tonight! BYO

NOTE: If you have a paper gift certificate that you'd like to use for this class, please call us to register over the phone. 

We will make ricotta, mozzarella, and goat cheese, all from scratch, then we will make a meal with those cheeses. 

Ricotta Cheese

Mozzarella Cheese

Fresh Goat's Milk Cheese

Seasonal Dessert

View Event →
Kids Cooking Class- The Perfect Picnic!
Jun
23
11:00 AM11:00

Kids Cooking Class- The Perfect Picnic!

Join us! $75

Kids will learn how make healthy versions of their favorite classic picnic and BBQ dishes!  Chef Kendra will teach kids how to make the most out of their ingredients by increasing both flavor and nutrition.  We will start the class by picking herbs and available veggies from our garden to use in the kitchen and will end the class with a picnic outdoors feasting on our delicious meal!

Menu based on seasonal availability!

Potato Chips & Dip

Potato Salad

Build A Perfect Sandwich (flatbread, collard wraps, chicken salad, hummus)

Sweet Gougeres with Strawberries & Whipped Cream

View Event →
Seafood!
Jun
27
6:00 PM18:00

Seafood!

SOLD OUT!

As seafood cooks quickly, this class will have a slightly different format than most of our classes. We will eat each dish as it is prepared, seated at the counter (BYOB). Each entree will include some hands on prep with a focus on demonstrating techniques and tasting each course! 

Menu: 

Tuna Tartare

Seared Scallops with Melted Leeks and Aged Balsamic

Salt Baked Branzino

Arctic Char Sous-Vide with Dill-Mustard Butter

Shrimp Scampi

View Event →
Wood Fired Pizzas!
Jun
28
10:00 AM10:00

Wood Fired Pizzas!

$95.00 Join us!

Learn the art of wood-fired pizzas with Ian Knauer (Chef Ian has made pizzas for the stars, really; Al Gore, John Legend, Zoe Deutch, Geena Davis and more!) And now he shares his expertise with you! BYO!

Sample Menu:
Pizza Doughs from scratch

Homemade bechamel sauce

Fresh seasonal organic toppings

Roots to River Salad

Dessert Pizza

View Event →
Master the Art of French Sauces
Jun
29
6:00 PM18:00

Master the Art of French Sauces

Sauce it up! $95

Learn the fundamentals of the world's great classic French sauces. Shelley Wiseman teaches this fast moving class and dives deep into her extensive knowledge and experience to teach you how to improve every dish with the perfect sauce.

This class ends in a meal featuring the sauces covered in the class, so BYO for a class to remember! 

Sample sauces and menu based on seasonal availability:
Egg Yolk-Based; Bearnaise, Creme Anglaise (Custard)
Roux-Based; Bechamel (White Sauce), Classic Velouté
Wine-Based Reduction Sauces;  Modern Velouté, Beurre Blanc

View Event →
Couples Cooking! Pasta Workshop
Jun
30
6:00 PM18:00

Couples Cooking! Pasta Workshop

Join us for this perennial favorite! $190 

Our couples cooking class has been such a success that we are inviting you back to cook new dishes which can easily be made for 2 or more and which take advantage of the produce of the season. This class is taught by Shelley Wiseman.

NOTE: If you have a paper gift certificate that you'd like to use for this class, please call us to register over the phone. 

This registration is for two people. Bring a partner, friend or family member and enjoy learning how to cook for two! A variety of techniques and menus will be covered depending on the season! 

Tonight, we are introducing a pasta workshop for couples where we will make several shapes of homemade pasta, and create several seasonal sauces. We will also make a salad and seasonal dessert.

 

 


 

View Event →
Vegetarian in Turkey!
Jul
5
6:00 PM18:00

Vegetarian in Turkey!

Join us! $95

Whether you choose to include a little meat, chicken or fish in your diet, you can never go wrong eating more plants! Join Chef Shelley Wiseman as she takes vegetarian cuisine on the road!

This week you will be preparing a variety of Turkish Vegetarian dishes inspired by Joy Stocke's Tree of Life Turkish Cookbook. BYO for a fabulous meal at the end of class!

View Event →
Summer Entertaining with Kristin Donnelly
Jul
7
10:00 AM10:00

Summer Entertaining with Kristin Donnelly

Join us! $95

Come learn some new dishes you can serve at your next summer gathering with the author of Modern Potluck ! All dishes are designed to make the most of seasonal produce and are delicious at room temperature. 

Riesling Punch with Cucumber and Lime

Ricotta Toasts with Garlicky Greens

Rosemary-Brined Pork Loin with Pistachio Salsa Verde

Many Bean Salad with Tender Herbs, Chiles, Walnuts and Lemon

Seasonal Potato Salad

Peach and Blueberry Slab Pie

View Event →
Vegetarian in Italy!
Jul
12
6:00 PM18:00

Vegetarian in Italy!

Join us! $95

Whether you choose to include a little meat, chicken or fish in your diet, you can never go wrong eating more plants! Join Chef Shelley Wiseman as she takes vegetarian cuisine on the road!

This week you will be preparing a variety of Italian Vegetarian dishes including homemade pasta with various vegetable sauces. BYO for a fabulous meal at the end of class!

View Event →
Couples Champagne Brunch with Marian Bolum!
Jul
14
10:00 AM10:00

Couples Champagne Brunch with Marian Bolum!

Join us! $190

Our couples cooking class has been such a success that it's now a regular feature on our calendar! 

This registration is for two people. Bring a partner, friend or family member and enjoy learning how to cook for two! A variety of techniques and menus will be covered depending on the season! BYO bubbles to share.

NOTE: If you have a paper gift certificate that you'd like to use for this class, please call us to register over the phone. 

In this class we cook several dishes perfect for a lovely brunch for two! 

Menu based on seasonal availability. 

Smoked Salmon Platter  

Crepes, Sweet and Savory  

Maple Glazed Bacon Homemade English Muffins with Ricotta and Honey  

Broccoli Rabe Frittata  

Shrimp and Grits  

Arugula and Endive Salad with Grilled Oranges

Cardamom Spice Coffee Cake

View Event →
Bastille Day Celebration Dinner!
Jul
14
6:00 PM18:00

Bastille Day Celebration Dinner!

Join us! $95

Celebrate Bastille Day with our resident French technique expert, Shelley Wiseman, along with Chef Ian Knauer, for a fabulous meal inspired by Shelley's recent trip to France where she found new inspiration and delicious dishes! BYO for a shared meal!

Parmesan Flan with Zucchini 3 Ways

Seared Fresh Cod with Olives and Lemon

Fresh Green Beans Pork Shoulder Braised in Milk with Braised Fennel

Sour Cherry Clafouti

 

View Event →
Summer Indian Cooking Series with April Galilio
Jul
15
11:00 AM11:00

Summer Indian Cooking Series with April Galilio

Join us for the complete series for a discount! $360  

We are delighted to have Indian native, April Galilio, take over our Indian Techniques series. Join her as she dives deep in this rich cuisine and shares her family secrets. You will enjoy a full meal of the dishes you have made at the end of each class. BYO!

Sunday mornings July 15, July 22, July 29, Aug 5. Menu will be based on seasonal ingredients. 

View Event →
Vegetarian in Mexico!
Jul
19
6:00 PM18:00

Vegetarian in Mexico!

Join us! $95

Whether you choose to include a little meat, chicken or fish in your diet, you can never go wrong eating more plants! Join Chef Shelley Wiseman as she takes vegetarian cuisine on the road!

This week you will be preparing a variety of Mexican vegetarian dishes, including sopes and cheese stuffed poblano chiles with a light Mexican tomato sauce. BYO for a fabulous meal at the end of class!

View Event →
Bryan Mayer Burger Class!
Jul
21
11:00 AM11:00

Bryan Mayer Burger Class!

Join us! $95

A great burger is more than just the meat and the bun. It’s about the meat that you choose, how you grind it, and most importantly how you cook it. Join the Farm Cooking School for an in-depth discussion that will include tips and tricks on selecting the perfect meats and blends, grinding, forming, and cooking, the “perfect” burger. Get your spatulas ready, open a bag of potato rolls, and leave the onions, eggs, and whatever else folks put into burgers out,(that’s meatloaf). BYO! Read more about Bryan. 

View Event →
Taste of Maine
Jul
21
6:00 PM18:00

Taste of Maine

Join us for a beautiful evening of Maine classics with Chef Kathleen Sanderson! BYO and enjoy a meal together at the end of class! $95

Menu based on seasonal availability:

Corn & Bacon Chowder

Lobster Roll w/ Oven Fries

Brined and Roasted Pork Loin

Molasses Baked Beans

Corn Spoon Bread

Warm Blueberry Crumb Cake w/ Vanilla Ice Cream

View Event →
Culinary Boot Camp! Foundations of Cooking
Jul
30
to Aug 3

Culinary Boot Camp! Foundations of Cooking

Place your deposit and obtain additional details here. The remaining $1000 should be sent 1 week before course starts by check made out to The Farm Cooking School, 67 Pleasant Valley Road, Titusville, NJ 08560. We will be in touch 1 week before class. 

This 5 day culinary trip to The Farm Cooking School in the beautiful Delaware Valley includes everything you need to know for creative freedom in the kitchen! Join us for the entire week or take individual classes!

You will learn essential knife skills and 5 core culinary techniques that include searing, braising, roasting, fish sous vide, poaching, and grilling. You will also learn how to make a variety of egg-based seasonal desserts (custard, ice cream, meringue). Classes will use Roots to River organic vegetables, award-winning local meats, and sustainable seafood. A full three course meal will be created in each of 6 classes to be enjoyed with classmates and the instructors in our leisurely, relaxed atmosphere. 

The cost per person is $1500 including all hands-on cooking classes, lunch and dinner (except 1 evening on your own), afternoon excursions/demonstrations, and a copy of both Ian's The Farm and Shelley's Just Tacos cookbooks. Individual course attendees may join just for the class they register for. 

Antique lovers can enjoy the many Antique shops in Lambertville, NJ and the Wednesday early morning flea market nearby on their own. Students can also just relax on the stone patio and enjoy the grounds between classes. This class is designed for adults over 21. 

 

View Event →
Farm to Table Feast!
Aug
4
6:00 PM18:00

Farm to Table Feast!

Join us! $95

Join us for an amazing night of great food and great conversation in our intimate farm school building! 

Join us for a 5-course dinner inspired by the freshest ingredients right from Roots to River and other local farms!

This is not a class, but a night for you to enjoy the beautiful farm grounds and lively conversation right on the farm where the meal is prepared and served by our own chefs! BYO! Always a night to remember.

View Event →
Dumplings with Lillian Chou
Aug
8
6:00 PM18:00

Dumplings with Lillian Chou

Please join us as we host cook, writer, and food stylist, Lillian Chou, who's called Beijing home since 2009. A former restaurant pastry chef, cook and food editor with Gourmet magazine (and colleague of Shelley and Ian), Lillian has always had a foot in Asia and has lived in Japan, Korea and Singapore. Her love of Chinese food in particular and all things Asian, has brought her through almost all of China's 34 provinces, eating and working with village cooks, restaurant chefs and local farmers. She's happy to share her delicious discoveries with you!

Dumplings from scratch are always worth every effort and with this class, you'l soon be mastering these delicious joyful bundles. Lillian is a seasoned Beijing dumpling expert and will show you the easiest way to make your own skins (wrappers) with a variety of fillings that are typical Beijing style (and a Chinese new year staple).

There are numerous options- boiled, steamed, and pot stickers, all with different fillings such as pork and cabbage, pork and garlic chives, vegetable and egg and shrimp and ginger. You will leave knowing how to make your own skins, wrap like a pro and keep a stash for that last minute dinner you to be easy, filling and fast. 

We will make two different doughs (a whole wheat version and regular wheat version) along with dipping sauces, your own best chili oil (bring a jar to take some home) and a few cold dishes to accompany them! BYO! 

 

View Event →
Summer Flavor Riot with Kristin Donnelly!
Aug
10
10:00 AM10:00

Summer Flavor Riot with Kristin Donnelly!

Join us! $95

For this summer menu, we’re making use of herbs from the garden, spices and condiments from the pantry, and the best summer produce. Come learn new dishes you can serve at your next gathering. 

Watermelon Agua Fresca

Basil Green Goddess Dip with Veggies

Flank Steak Lettuce Cups with Lime-Hoisin Dressing

Grilled Corn Salad with Lime, Cilantro, and Radishes

Marinated Tomatoes with Za’atar

Triple Coconut Rice Pudding with Mango and Lime

View Event →
Summer Seafood!
Aug
10
6:00 PM18:00

Summer Seafood!

Join us! $95

As seafood cooks quickly, this classes will have a slightly different format. We will eat each dish as it is prepared, seated at the counter (BYOB), some hands on prep will be involved, the rest will be demonstration.

Menu

Ipswich clams in beer

Slow roast salmon with balsamic glaze

Seafood salad with tomato water (mussels calamari shrimp)

Octopus Salad

Thai-Spiced Watermelon Soup With Crabmeat

View Event →
Cheesemaking!
Aug
23
10:00 AM10:00

Cheesemaking!

Join us for our most popular homesteading class - Cheesemaking. We will make ricotta, mozzarella, and goat cheese, all from scratch, then we will make a meal with those cheeses. BYO!

Cheese:

Ricotta Cheese

Mozzarella Cheese

Fresh Goat's Milk Cheese if milk is available; scarce during winter months

A meal based on the cheeses we make including dessert!

View Event →
Summer Produce- Peaches!
Aug
24
10:00 AM10:00

Summer Produce- Peaches!

Join us! $95 Last year’s peach class sold out!

We're cooking directly from the garden all summer long. Join us each week as we pick one vegetable or fruit and make a meal's worth of recipes based on it! BYO!

Example peach inspired menu:
Peach Bellinis
Peach and Proscuitto Salad with Arugula and Shaved Parmesan
Caramelized Peach Pie
Put up Peaches

View Event →
Tomatoes!
Aug
24
6:00 PM18:00

Tomatoes!

Join us! $95

We're cooking directly from the garden all summer long. Join us as we pick one vegetable or fruit and make a meal's worth of recipes based on it!

Sample Menu:
Yellow Tomato Gazpacho, Watermelon Tomato Salad with Curry Vinaigrette, Seafood Salad with Tomato Water, Summer Tomato and Cheese Pie, Baba's Preserved multicolored Tomatoes, Tomato-Olive Tarts Tatins

View Event →
Couples Cooking! Rack of Lamb
Aug
25
6:00 PM18:00

Couples Cooking! Rack of Lamb

Join us! $190

Our couples cooking class has been such a success that we are inviting you back to cook new dishes which can easily be made for 2 or more and which take advantage of the produce of the season. This class is taught by Shelley Wiseman.

This registration is for two people. Bring a partner, friend or family member and enjoy learning how to cook for two! A variety of techniques and menus will be covered depending on the season! 

In this class we cook several dishes, using cuts of meat or fish that are perfect for elegant dinners for two. Menu based on seasonal availability. 

 

View Event →
Wood Fired Pizzas!
Aug
31
10:00 AM10:00

Wood Fired Pizzas!

$95.00 Join us!

Learn the art of wood-fired pizzas with Ian Knauer (Chef Ian has made pizzas for the stars, really; Al Gore, John Legend, Zoe Deutch, Geena Davis and more!) And now he shares his expertise with you! BYO!

Sample Menu:
Pizza Doughs from scratch

Homemade bechamel sauce

Fresh seasonal organic toppings

Roots to River Salad

Dessert Pizza

View Event →
Summer Produce- Peaches!
Aug
31
6:00 PM18:00

Summer Produce- Peaches!

Join us! $95 Last year’s peach class sold out!

We're cooking directly from the garden all summer long. Join us each week as we pick one vegetable or fruit and make a meal's worth of recipes based on it! BYO!

Example peach inspired menu:
Peach Bellinis
Peach and Proscuitto Salad with Arugula and Shaved Parmesan
Caramelized Peach Pie
Put up Peaches

View Event →
Pig Roast (and a whole lot more)!!
Sep
15
12:00 PM12:00

Pig Roast (and a whole lot more)!!

Each year Ian roasts a whole pig with plenty of good ole American sides to go with. This year he's bringing the tradition to the farm with a heritage breed pig and lot of wood smoke and a lot of time. As the pig roasts you'll have a chance to learn great sides dishes in a cooking class, watch a pig butchering demonstration with Bryan Mayer, and hang out on the farm. Join us!  $125 per person (includes demo, class, roast, and an awesome meal on the farm!) Rain date is Sunday Sept 16th.

On the menu:
Whole Hog BBQ
Big Phil's Mac 'n' Cheese
Homemade Sauerkraut
Kartoffelsalat
Green Salad
Garden-Inspired Drinks
Ice Cream

View Event →

Bryan Mayer Father's Day Sausage Making & Cookout
Jun
17
12:00 PM12:00

Bryan Mayer Father's Day Sausage Making & Cookout

Join us! Adults $95   Kids $75

Bring a special guy in your life or send them for an awesome afternoon out! Bryan Mayer, our resident butcher and butchery education expert, will be on hand for an afternoon of sausage and meat cookery and a great shared meal on the farm!

Menu will include lamb sausages from around the world plus pressure cooker tough cuts made tender. BYO!

View Event →
Couples Cooking with Kathleen Sanderson!
Jun
16
6:00 PM18:00

Couples Cooking with Kathleen Sanderson!

SOLD OUT!

Our couples cooking class has been such a success it's a regular feature on our calendar. We are inviting guest chefs to teach this favorite sometimes too!

This registration is for two people. Bring a partner, friend or family member and enjoy learning how to cook for two! A variety of techniques and menus will be covered depending on the season! 

In this class we cook several dishes, using cuts of meat or fish that are perfect for elegant dinners for two.

Menu based on seasonal availability: Deviled Eggs, Homemade Ricotta and Grilled Country Bread, Olive oil and Spring Arugula, Grilled Vegetable Galette, Roasted Herb and Citrus Crusted Salmon, Grilled Hanger Steak, Lemon Orzo and Farro Salad, Berry Crostata with Vanille bean ice cream

View Event →
Round Robin Cocktail Party with Kathleen Sanderson!
Jun
15
6:00 PM18:00

Round Robin Cocktail Party with Kathleen Sanderson!

Join us for a fun evening of making appetizers with Kathleen Sanderson! Each student will learn techniques for preparing appetizers for your next cocktail party. BYO and enjoy sharing everything made in class! Great date night!!!

Menu (Based on seasonal availability):

Asian spring rolls

Crispy shrimp w/ lime chili dipping sauce

Filet of beef with caramelize onions jam

Potato pancakes w/Smoked Salmon & Creme Fraiche

Tomato & Boursin Jewels

Rosemary Orange Mini Muffins w/ Smoked Turkey

Strawberries studded w/ Mascarpone

Sea Salted Chocolate Chip cookies

View Event →
Killer Griller Wine & Food Pairing Dinner - Breezy Whites, Big Reds, and Bold Flavors
Jun
14
6:00 PM18:00

Killer Griller Wine & Food Pairing Dinner - Breezy Whites, Big Reds, and Bold Flavors

Join us! $95 for the dinner + $25 for the wines

Ian Knauer will create a 5 course grilled dinner to go with selected wines by Sommelier and wine educator Carol Berman. Tips for creating each dish and recipes will be shared with students and a discussion of the wines and food pairings will be lead by Carol. This is not a hands on cooking class. 

The food portion of this dinner is $95.00. Your credit card will be charged $95 for the food  and approximately $25 for the wine portion from Wonderful World of Wines our partner store in Lambertville. We will handle the transactions for you. Just come and enjoy the evening!


 

View Event →
Culinary Vacation to Provence!!
Jun
9
8:00 AM08:00

Culinary Vacation to Provence!!

Join us as we take a culinary inspired tour of Provence and the surrounding towns and markets! Spend 7 glorious days and 8 nights cooking, eating, and touring the historic cities and outdoor markets of Vaison La Romaine, Roussillon, and La Croix-Valmer- just to name a few!  

June 9th to June 17th. $3,500 per person (not including airfare to Marseille)

To download the complete itinerary and more details, CLICK HERE!

View Event →
Summer Produce! Rhubarb and Strawberries
Jun
8
10:00 AM10:00

Summer Produce! Rhubarb and Strawberries

Join us! $95

We're cooking directly from the garden all summer long. Join us as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll receive a mini cookbook of recipe ideas for each week's produce!

This photo was taken by the amazing team of Hirsheimer & Hamilton

Sample menu:
Strawberry Daquiri
Rhubarb Chutney
Rhubarb Cucumber Salad with Chive Dressing
Seared Tuna with Rhubarb-Rosemary Compote

View Event →
The New Backyard Barbecue with Kristin Donnelly!
Jun
2
10:00 AM10:00

The New Backyard Barbecue with Kristin Donnelly!

Join us! $95

The author of Modern Potluck will teach you how to make some of her most crowd-pleasing dishes, just in time for all of those summer picnics. 

There’s nothing wrong with a great burger or hot dog, but if you’re ready to learn some new summer grilling recipes, this is the class for you. 

Menu (based on seasonal availability):

Red Pepper, Eggplant, and Walnut Dip

Spiced Butterflied Leg of Lamb with Date Barbecue Sauce

Grilled Potato Salad with Fresh Herbs

Grilled Slaw with Caraway

Grilled Banana Split with Chocolate Ice Cream and Smoked Almonds

 

View Event →
Homesteading Series- Pickling & Preserving
Jun
1
10:00 AM10:00

Homesteading Series- Pickling & Preserving

In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Welcome home! These classes end in a meal based around the food we make. BYO!

Class 2: Pickling and Preserving (6/1/18) Join us!!

Join us and learn the basic of pickling and preserving several types of vegetables.

 

 

View Event →
Pressure Cooker & Instant Pot 101!
May
30
6:00 PM18:00

Pressure Cooker & Instant Pot 101!

Pressure Cook with Chef Shelley! $95

Learn the Basics of Stove top and Electric Instant Pot Pressure Cooking. We will share with you the many tips and tricks we have learned for making great food fast! We will pressure cook Octopus, White Beans, Risotto, Carrots, and Black Rice and make a meal out of them. So time to put your fears to rest and get pressure cooking! Menu based on seasonal availability. BYO

View Event →
Farm to Table Dinner
May
26
6:00 PM18:00

Farm to Table Dinner

Come out for a night! $95

Join us for a 5-course dinner inspired by the freshest ingredients right from Roots to River and other local farms!

This is not a class, but a night for you to enjoy the beautiful farm grounds and lively conversation right on the farm where the meal is prepared and served by our own chefs! BYO! Always a night to remember.

Photography by Kasey Ivan

View Event →
Couples Cooking! Tapas Spanish Style!
May
25
6:00 PM18:00

Couples Cooking! Tapas Spanish Style!

Join us $95

NOTE: If you have a paper gift certificate that you'd like to use for this class, please call us to register over the phone. 

Bring a friend, bring a date, bring a loved one, for this Spanish tapas inspired couples cooking class with Chef Shelley Wiseman! All kinds of couples welcome!

Menu sample based on the best of what's in season:

Mushrooms with Anchovy Butter
Goat Cheese stuffed Piquillo Peppers
Tortilla Española
Patatas Bravas with Aioli
Hot Clams with Chorizo and White Wine
Seared Tuna bites with Romesco Sauce
Seared Bacon, Chicken Livers and Pearl Onions with Sherry Deglaze
White Anchovy Crostini
Pecan Stuffed Chocolate Dipped Dates
Rhubarb-Rice Pudding Squares with Pistachios
Orange Cake Bites

View Event →
Homesteading! Bread Making Class
May
25
10:00 AM10:00

Homesteading! Bread Making Class

In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Welcome home! These classes end in a meal based around the food we make. BYO!

Class 1: Bread Baking (5/25/18)

Basic white and wheat doughs, Baguettes and Pan d`Epi, Flatbreads, Rolls and Breadsticks.

Class 2: Pickling and Preserving (6/1/18)

Join us and learn the basic of pickling and preserving several types of vegetables.

 

View Event →
Master the Art of French Sauces
May
23
6:00 PM18:00

Master the Art of French Sauces

Sauce it up! $95

Learn the fundamentals of the world's great classic French sauces. Shelley Wiseman teaches this fast moving class and dives deep into her extensive knowledge and experience to teach you how to improve every dish with the perfect sauce.

This class ends in a meal featuring the sauces covered in the class, so BYO for a class to remember! 

Sample sauces and menu based on seasonal availability:
Egg Yolk-Based; Bearnaise, Creme Anglaise (Custard)
Roux-Based; Bechamel (White Sauce), Classic Velouté
Wine-Based Reduction Sauces;  Modern Velouté, Beurre Blanc

View Event →
French Brunch!
May
20
11:00 AM11:00

French Brunch!

SOLD OUT!

Spend a Sunday morning learning how to make brioche, pains aux raisins, and omelets in this class taught by Shelley Wiseman. Then sit down and enjoy a lovely brunch and great conversations! BYO Prosecco or Champagne to mix with fresh pureed fruit! 

Menu (based on seasonal availability): Brioche, Pains aux Raisins, and Omelet Workshop! Not to miss!

View Event →
Sausage with Butcher and Cook Bryan Mayer!
May
18
6:00 PM18:00

Sausage with Butcher and Cook Bryan Mayer!

Join us! $95

Contrary to all sorts of urban legends, sausage is not scary. It’s ground meat, salt, and spices! Ok, maybe there are a few extra things in there, but after this in-depth class, you’ll be making homemade sausages in no time. Join the Farm Cooking School for an in-depth discussion, demo, hands on training, and tasting, on all things sausage. You’ll grind, season, stuff, cook, and learn how the sausage is made!

BYO! 

View Event →
Summer Picnic Favorites with Kristin Donnelly!
May
18
10:00 AM10:00

Summer Picnic Favorites with Kristin Donnelly!

Please join us! $95

The author of Modern Potluck will teach you how to make some of her most crowd-pleasing dishes, just in time for all of those summer picnics. 

Menu (based on the freshest of what's in season):

Bloody Mary Deviled Eggs

Cornmeal-Crusted Oven-Fried Chicken

Potato Salad with Asparagus and Sugar Snap Peas

Cucumber Salad with Creamy Poppy Seed Dressing

Lemon Berry Bundt Cake

View Event →
Tastes & Stories from the Cookbook at Cookspace Brooklyn!
May
17
6:30 PM18:30

Tastes & Stories from the Cookbook at Cookspace Brooklyn!

Come out with us! $40

Join former Gourmet magazine editors, Ian Knauer and Shelley Wiseman, as they bring their newest cookbook, The Farm Cooking School, to Cook Space Brooklyn.  Chef's Ian and Shelley will share samples of their favorite recipes and lots of stories about their beautiful cooking school in New Jersey.  The cookbook will be for sale that evening.  
 

Sample Menu of Tastes!

Gravlax crostini
Pate
Oysters with Harissa Butter
Asparagus spears to dip in Smoky Coffee Mayonnaise
Beef Tartare with Fermented Potato Chips
Chocolate - Eggplant Mini Cupcakes
Mini Pavlovas 

View Event →
Benefit for Fisherman's Mark
May
14
6:00 PM18:00

Benefit for Fisherman's Mark

$250.00 Join us!

Join us for a 5-course dinner inspired by the freshest ingredients right from Roots to River and other local farms!

This dinner is to benefit the services of Fisherman’s Mark. Bring your own serious bottle(s) of wine, or anything else you’d like to drink. The menu will be posted the week before.

View Event →
French Techniques Class 6
May
13
5:00 PM17:00

French Techniques Class 6

Join us! $95

In this series of classes, we cover more advanced and complex methods of modern cooking techniques! If you feel confident in the kitchen, this series is for you! Shelley Wiseman teaches this class and covers in-depth cooking. This 6 day course takes place once a week and builds from beginning to end.

Learn consommé, bisque, demi glace, beurre blanc, veloute, torte, croissant, pate de campagne, and so much more. Each day's lunch menu will reflect the technique's covered in class and are geared toward fall and winter ingredients.

This series of classes is being taught on Sunday evenings- BYO!

Class 6: Pate de campagne (eat), Savory Onion Marmelade, Bouillabaisse, Caramel Ice Cream with candied orange zest

View Event →
Mother's Day Brunch!
May
13
11:00 AM11:00

Mother's Day Brunch!

SOLD OUT!

Bring your Mom or send her for a morning out to enjoy learning some new recipes and techniques followed by a gorgeous brunch in good company!  Moms of all kinds are most welcome!

Today's menu:

Mimosas, Croissants, Blueberry Muffins, and a Seasonal Egg Roulade

View Event →
Asparagus Workshop during the Garden Festival!
May
12
2:00 PM14:00

Asparagus Workshop during the Garden Festival!

Hands-On Asparagus Workshop during the Garden Festival Day! $20

This family-friendly 1 hr workshop will focus on asparagus!  Chef's Ian and Shelley will teach participants various dishes which feature one of our favorite spring vegetables.  At the end, participants will be able to taste their culinary creations before heading back out to enjoy the rest of the festival!

View Event →
Asparagus Workshop during the Garden Festival!
May
12
10:00 AM10:00

Asparagus Workshop during the Garden Festival!

Hands-On Asparagus Workshop during the Garden Festival Day! $20

This family-friendly 1 hr workshop will focus on asparagus!  Chef's Ian and Shelley will teach participants various dishes which feature one of our favorite spring vegetables.  At the end, participants will be able to taste their culinary creations before heading back out to enjoy the rest of the festival!

View Event →
Seafood!
May
11
6:00 PM18:00

Seafood!

SOLD OUT!

 

As seafood cooks quickly, this class will have a slightly different format than most of our classes. We will eat each dish as it is prepared, seated at the counter (BYOB). Each entree will include some hands on prep with a focus on demonstrating techniques and tasting each course! 

Menu: 

Tuna Tartare

Seared Scallops with Melted Leeks and Aged Balsamic

Salt Baked Branzino

Arctic Char Sous-Vide with Dill-Mustard Butter

Shrimp Scampi

View Event →
French Techniques Class 5
May
6
5:00 PM17:00

French Techniques Class 5

Join us! $95

In this series of classes, we cover more advanced and complex methods of modern cooking techniques! If you feel confident in the kitchen, this series is for you! Shelley Wiseman teaches this class and covers in-depth cooking. This 6 day course takes place once a week and builds from beginning to end.

Learn consommé, bisque, demi glace, beurre blanc, veloute, torte, croissant, pate de campagne, and so much more. Each day's lunch menu will reflect the technique's covered in class and are geared toward fall and winter ingredients.

This series of classes is being taught on Sunday evenings- BYO!

Class 5: Pate de campagne (eat), Sauteed Duck Breast with 4-Peppercorn Sauce, Lemon Mousse, Tuiles

 

View Event →
Cinco de Mayo Celebration Class & Dinner with Chef Shelley Wiseman!
May
5
6:00 PM18:00

Cinco de Mayo Celebration Class & Dinner with Chef Shelley Wiseman!

SOLD OUT!

"Se Habla Español"Celebrate with us in this fusion class and celebration dinner combined! Chef Wiseman brings years of experience and creativity in Mexican cuisine and this is always a class to remember. 

Menu:
Hibiscus margaritas
Ceviche
Cheese stuffed poblano chiles
cochinita pibil tacos (Braised pork in Banana leaves with fresh corn tortillas
fresh tomatillo salsa, avocado and pickled onions)
tres leches cake! 

BYO beer, wine, tequila! 

View Event →