Since moving to New Hope, we've stopped by the Stockton Market nearly every weekend. We're tempted by towering bushels of fresh corn and the season's first pears; lavendar honey and homemade jams; and maybe the best ice cream we've ever had (buttermilk? strawberry-aperol? we love all the flavors). We go there to celebrate a long run (and get a good-for-us juice to go with our sweet treats) or just because. Whenever we're cooking--and we're always cooking--you'll find us at the market.
Which is why we're holding a four-course dinner at the market, inspired by whatever is seasonal and delicious. Tickets include a signed copy of Short Stack Editions #1 release: Eggs! We're only sorry we didn't think of it sooner. Reserve your spot now.