Join us for hands-on cooking classes (ending in dinner, of course) for October and November - every Friday and re-discover French and Italian classic favorites. This is our favorite way to cook and eat in the fall - and we know you'll love it too!
This class includes prep for the following Bistro(t) Friday - we will make sausage and duck confit for Cassoulet Night!
-Saffron and Little Clam Risotto
-Pork Sausage with Red Wine and Porcini Mushrooms
-Roasted Garlic Polenta
-Fresh Fig-Fennel-Lemon Tart