We at The Farm Cooking School are very excited to host Supa De Rose, Thai Chef-Extraordinaire, for a sit-down, multi-course dinner. You might even say we're Supa-excited. Supa will be teaching a Thai cooking class in the near future, but she's getting her feet wet with this incredible dinner. Join us and feel free to BYOB.
-Marinated Curry Chicken with Home-grown Lemongrass-Palm Sugar Marinade and Satay Sauce
-Thai Cucumber Salad
-Tom Yum Goong (Lemongrass, Kaffir, and Young Mushroom Soup)
-Pad Thai Pork
-Green Papaya Salad
-Paneang-Style Sea Bass Curry with Blue Moon Acres Brown Rice
-Sweet Black Sticky Rice with Coconut Cream