Farm to Table Dinner Tuesday, November 11 at 6:30pm


Join us on Tuesdays in October and November as we plan menus based on what's available from the farm and the market.


Amuse Bouche

Homemade Sourdough with Compound Butter

Dueling Gravlax (Shelley's version and Ian's version)

Lobster Raviolo with Shrimp Sauce

Braised Escarole

Lemon-Fennel Tart