Farm to Table Dinner Tuesday, November 11 at 6:30pm

$75.00 

Join us on Tuesdays in October and November as we plan menus based on what's available from the farm and the market.

Menu:

Amuse Bouche

Homemade Sourdough with Compound Butter

Dueling Gravlax (Shelley's version and Ian's version)

Lobster Raviolo with Shrimp Sauce

Braised Escarole

Lemon-Fennel Tart