Join us on Tuesdays in October and November as we plan menus based on what's available from the farm and the market.
For November 4 we are planning to serve a whole roasted cheese pumpkin stuffed with cheese, bread, cream and chicken stock as a first course, followed by a venison roast with a concord grape sauce, and Blue Moon Acres rice grits pudding for dessert. We'll fill the meal out with other yummies. Look forward to seeing you there! SW