Bistro(t) Classics Fridays - Osso Bucco


Join us for hands-on cooking classes (ending in dinner, of course) for October and November - every Friday and re-discover French and Italian classic favorites. This is our favorite way to cook and eat in the fall - and we know you'll love it too!

Sample Menu:

-Beef Carpaccio

-Osso Bucco

-Fresh Fettuccini

-Garlicy Broccoli Rabe

-Zabaione with Hazelnut Cookies