Join us for a hands-on cooking class and fall Tuscan-style feast. BYOB.
Sample Menu:
White Bean Crostini
Pici Pasta with Last Summer's Garden Tomatoes
Grilled Tuscan-Style Tullamore Farms Porterhouse Steak with Fennel Stalk Mostarda
Bitter Greens Salad
Wine-Braised Fennel
Lemoncello Granita
Seasonal Dessert