In this series of classes, designed as a continuation of our Level 1 course, we cover more advanced and complex methods of modern cooking techniques! This 5 day course takes place once a week and builds from beginning to end. Each class is priced at $85 per person, but receive a discount of 20% by signing up for all 5 classes.
Learn consommé, bisque, demi glace, beurre blanc, veloute, torte, croissant, pate de campagne, and so much more. Each day's lunch menu will reflect the technique's covered in class and are geared toward fall and winter ingredients.
This series of classes is offered on Thursday mornings; 12/11, 12/18, *(skip 12/25 and 1/1)* 1/8, 1/15, 1/22 all from 5:00am - 8:30pm.
Class 1 (12/11): Brown Veal Stock (make), French onion soup, Blanquette de Veau, salad and cheese course, dessert soufflé