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Holiday Hors D'oeuvres

Early Bird Special until 11/28/2014: $95.oo

In this hands-on cooking class we will dive into recipes for your holiday party that you can make ahead (you know, so you can actually enjoy the party!) After we cook, we will taste the hors d`oeuvres to make sure we like them! So, BYO bubbles for the taste testing portion of the class!

Sample Menu:

Braised Short Rib and Smoked Paprika Crostini

Mexican Shrimp Cocktail Spoons

Gougeres

Ian's Molecular Gastronomy Beet Bites

Roasted Poblano Soup Shots

Warm Spiced Olives

Fin Fish Crudo with Orange-Lemon Drizzle

Pumpkin Spice Salted Pecans

 

 

Later Event: December 13
Make and Take Edible Gifts