Duck...Duck...DUCK! - Dec. 5th. - 5pm

Earlybird Special until 11/21/2014 $95.oo

Join us for a hands-on cooking class featuring our favorite bird. In this duck extravaganza class we will cook duck several ways; roasted, braised, and seared and create seasonal sides to round out the menu.

Sample menu:

Celery Root Soup with Duck Cracklin'

Roast Whole Duck with Gastric

Slow-Braised Duck Legs with Winter Veggies

Seared Duck Breast with Fruit Sauce

Duck Fat Potatoes

Winter Greens

Poached Pears with Sauternes Sabayon