Early Bird Special until November 22: $95.00
We get it - we're crazy for the stuff, too! In this hands-on cooking class we will dive deep into chocolate techniques to make all sorts of delicious desserts. Learn recipes from simple truffles to complex French Hazelnut Tarts, to sorbets and ganache.
Raspberry Filled Truffles
French Glazed Chocolate-Hazelnut Torte
Caramel Cocoa Sorbet