Our produce baskets are over-flowing, too! Every Thursday in August we will host Roots to River Farm for a hands-on cooking class/dinner that features the week's freshest produce and Tullamore Farms meats. BYOB.
Grilled Fresh Onion Crostini with Quick Pickled Fresh Onions
Grilled Tullamore Farms Lamb with Fresh Ratatouille
Shaved Celery-Cucumber Salad