Join us on Friday evening for grilling basics including direct and indirect cooking and hot smoking. This is a hands-on cooking class that ends in dinner. BYOB.
Char-Cooked Babaganoush with Herb Oil
Herb-Skewered Smoked Cherry Tomatoes in Balsamic Syrup
Grilled Summer Squash with Aioli
Perfect Grilled Lemon-Garlic Chicken
Grilled Romaine Salad
Grilled Peaches with Blackberry Sauce