This interactive workshop and dinner includes; a 30 minute detox yoga class in the farm fields with Certified Yoga Instructor and Health Coach Haley Knauer; a 1 hour hands-on cooking class with Chef Ian Knauer; and a clean-eating dinner using produce and herbs from the garden and local farms and grass-fed meat from Tullamore Farms. Byob. Byom (yoga mat). Kids come for free!
Classic Andlucian Gazpacho
Roasted Winter Squash with Early Fall Herb Oil
Bitter Green Salad
Tullamore Farms Grass Fed-Steak with Green Tomato Relish