Our produce baskets are over-flowing, too! Every Thursday in August we will host Roots to River Farm for a hands-on cooking class/dinner that features the week's freshest produce and Tullamore Farms meats. BYOB.
Greenspacho (Zucchini-Green Pepper Soup)
Roasted Cherry Tomato Tarts
Shaved Kohlrabi Salad
Tullamore Farms Lamb with Shaved Carrots and Radicchio