CSA Thursdays! Week 1 - Aug. 7th


Our produce baskets are over-flowing, too! Every Thursday in August we will host Roots to River Farm for a hands-on cooking class/dinner that features the week's freshest produce and Tullamore Farms meats. BYOB.

Sample Menu:

Greenspacho (Zucchini-Green Pepper Soup)

Roasted Cherry Tomato Tarts

Shaved Kohlrabi Salad

Tullamore Farms Lamb with Shaved Carrots and Radicchio

Seasonal Dessert