Crudo to Salt Crust - Fish Cooking Class and Dinner - Sept. 19th

$85.00

This is a hands-on fish cooking class that ends in a sit-down dinner. Learn how to season, cook, and not cook (crudo!) fish. Join us! BYOB.

Sample Menu:

Our Favorite (Eric Ripert's) Tuna Tartar

Bitter Green Salad with Anchovy Dressing

Braised Fennel

Salt-Baked Whole Fish with Several Sauces

Seasonal Dessert