CSA THURSDAYS! Sept. 4th - 5:30pm


This is our most popular class to date!

Our produce baskets are over-flowing, too! Every Thursday in August we will host Roots to River Farm for a hands-on cooking class/dinner that features the week's freshest produce and Tullamore Farms meats. BYOB. Join us! 5:30pm

Sample Menu (subject to change):

Roasted Beet Carpaccio with Herb Salad

Mexican Tortilla and Garlic Soup

Tullamore Farms Steak with Three Sauces

 - Parsley Chimichurri

 - Fresh Hot Sauce

 - Roasted Bell Pepper Coulis

Cucumber-Watermelon Salad

Seasonal Dessert