Pig Roast (and a whole lot more)!

SOLD OUT!

Each year Ian roasts a whole pig with plenty of good ole American sides to with. This year he's bringing the tradition to the farm with a heritage breed pig and lot of wood smoke and a lot of time. As the pig roasts you'll have a chance to learn great sides dishes in a cooking class, watch a pig butchering demonstration with ROCKSTAR BUTCHER Bryan Mayer, create garden-inspired drinks and hang out on the farm.

On the menu:

Whole Hog BBQ

Big Phil's Mac 'n' Cheese

Homemade Sauerkraut

Kartoffelsalat

Green Salad

Garden-Inspired Drinks

Ice Cream