$90.00 Join us!
Each week, for four weeks, we're discovering the best American Fall food! We've put together menus of our go-to seasonal favorites. These recipes are yearly standards at our tables and now they can be at yours, too.
Venison Roast with Concord Demi Glace
Leek and Potato Mash with Pancetta
Whole Roast Carrots with Carrot-Top Vinaigrette
(Start for the next classes; Sourdough Starter, Preserved Lemons)