Pates and Terrines can seem intimidating to the home cook, but with Shelley Wiseman's extensive knowhow you'll learn just how simple (and delicious) they can be to make at home.
Brandied Chicken Pate
Classic Country Pate or Rabbit Terrine or Duck Terrine with Glazed Shallots
Layered Fall Vegetable Terrine
Salmon and Scallop Terrine