Back to All Events

RAW BAR + LOBSTER WITH MARK DRABICH

$125.00

Rescheduled due to the weather!

Mark Drabich from Metropolitan Seafood is back at the The Farm Cooking School!

Get ready for Valentine’s Day by learning how to shuck oysters and serve uni in the shell. Prepare sexy seafood dishes including baked oysters and lobster mac and cheese and end with a seductive chocolate dessert. You won't want to miss this one!