$75.00 Join us!
Join us for our spring dinner series. We celebrate the meats from our home base,Tullamore Farms and Roots to River Farm supplies us all season with fantastic veggies (and sauerkraut!) that Ian and Shelley get crazy with. This is not a hands-on cooking class, but a sit-down 4 to 5 course dinner where we get to cook for you. Dinner is BYOB.
Homemade Whole Wheat Bread with Pickled Vegetables and Spreads
Pici Pasta with Preserved Tomato, Coriander, and Smoky Goat Ragu
Super-Crisp Skin Griggstown Chicken Breast with Mole Poblano, Feta, and Cilantro
Spring Peas with Homemade Ricotta
Honey Panna Cotta with Roasted Rhubarb and Pistachios