Farm Dinner!

$75.00 Join us!

Join us for our spring dinner series. We celebrate the meats from our home base,Tullamore Farms and Roots to River Farm supplies us all season with fantastic veggies (and sauerkraut!) that Ian and Shelley get crazy with. This is not a hands-on cooking class, but a sit-down 4 to 5 course dinner where we get to cook for you. Dinner is BYOB.

Sample Menu:

Homemade Whole Wheat Bread with Pickled Vegetables and Spreads

Pici Pasta with Preserved Tomato, Coriander, and Smoky Goat Ragu

Super-Crisp Skin Griggstown Chicken Breast with Mole Poblano, Feta, and Cilantro

Spring Peas with Homemade Ricotta

Honey Panna Cotta with Roasted Rhubarb and Pistachios