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Foundations of Cooking Class 1 and Full Series!

In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us for Class 1, Knife Skills or for the full series at a discount!

This series of classes is offered on Friday mornings; May 22, 29, June 5, 12, 19, 26 - 10am to 2pm 

Class 1 - May 22nd - Knife Skills

Celery and Green Apple Salad
Minestrone
Caramelized Onion Pizza
Chimichurri Sauce
Orange Supremes with Chocolate