In this class we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us for all 6 or for those you choose.
This series of classes is offered on Friday mornings; May 22, 29, June 5, 12, 19, 26 - 10am to 2pm
Mussels with Sofrito
Sri Lankan Braised Chicken in coconut milk, rice
Braised chicken legs with sherry and sherry vinegar
Pavlova - Meringue cake with whipped cream and fruit