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Homesteading Class 2 - Cheesemaking!

SOLD OUT!

In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Join us for the whole series at a discount or just for the classes that work for you! Welcome home! These classes end in a lunch based around the food we make.

Class 2: Cheesemaking

Ricotta Cheese

Mozzarella Cheese

Fresh Goat's Milk Cheese

A meal based on the cheeses we make including dessert!

Earlier Event: April 24
David Rago's Private Collection
Later Event: April 29
French Techniques - Class 5