Foundations of Cooking Class 5 - Poaching

In this class we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!

This series of classes is offered on Friday mornings; May 22, 29, June 5, 12, 19, 26 - 10am to 2pm 

Class 5/ June 19th - Poaching/Sous Vide/Steaming, Hollandaise, Tart Pastry

Frisee Lardon Salad with Poached Eggs
Sous-Vide Poached fish with julienned leeks and carrots with Hollandaise Sauce
Seasonal Dessert Tart