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Homesteading Class 5 - Pickling and Preserving

SOLD OUT!

In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Join us for the whole series at a discount or just for the classes that work for you! Welcome home! These classes end in a lunch based around the food we make.

Class 5: Pickling and Preserving

Quick Pickles

Fermented Pickling

Brine Pickling

Pickling Liquid Gastrique Salad Dressing

Lunch based on the vegetables we preserve