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Italian Techniques of Cooking - Class 3

$85.00 Join us!

In our Italian Techniques of Cooking Course we cover the basics (and some not-so-basics) of the cuisine. From pasta making, sauce preparation, fresh cheese making and dealing with the freshest seasonal produce. Join us for the whole series at a discount or for which ever classes work for you!

Class 3: May 7th

Tortellini en Brodo

Polenta Sticks

Ossobuco

Seasonal Fruit Crostata 

Earlier Event: May 6
French Techniques - Class 6
Later Event: May 8
Farm Dinner!