Homesteading Class 3 - Bacon and Sausage Making

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In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Join us for the whole series at a discount or just for the classes that work for you! Welcome home! These classes end in a lunch based around the food we make.

Class 3 Bacon and Sausage Making

Celery-Brined Bacon (no chemical additives)

Sausage Making

Lunch and Dessert based on what we make!