85.00 Join us!
We're cooking directly from the garden all summer long. Join us each week on either Tuesday evenings at 5:30pm or Wednesday mornings at 10am as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll leave each class with a mini cookbook of recipe ideas for your favorite weekly produce.
Rhubarb Chutney with Warmed Local Soft Cheese
Poached Hake with Savory Rhubarb Sauce
Shaved Raw Rhubarb Salad with Chives and Cucumber
Rhubarb Panna Cotta with Rhubarb Compote