$85.00 (just 2 spots left) Join us!
We're cooking directly from the garden all summer long. Join us each week on either Tuesday evenings at 5:30pm or Wednesday mornings at 10am as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll leave each class with a mini cookbook of recipe ideas for your favorite weekly produce.
Susan Spungen's Soba-Strawberry Salad
Strawberry-Ricotta Cheese Tart
Arugula Salad with Strawberry Dressing
Strawberry Pudding Cake
Strawberry-Sour Cream Ice Cream