$75.00 Join us!
Join us for our spring dinner series. We celebrate the meats and garden goods from our home base, Tullamore Farms and Roots to River Farm supplies us all season with fantastic veggies that Ian and Shelley get crazy with. This is not a hands-on cooking class, but a sit-down 4 to 5 course dinner where we get to cook for you. Dinner is BYOB.
Chilled English Pea Soup with Creme Fraiche
Buckwheat Noodles with Strawberries and Poblano Peppers
Grilled Quail with Sour Cherries and Wild Rice
Gooseberry Tartlets with Seasonal Sorbets