Back to All Events

Farm Dinner!

$75.00 Join us!

Join us for our spring dinner series. We celebrate the meats and garden goods from our home base, Tullamore Farms and Roots to River Farm supplies us all season with fantastic veggies that Ian and Shelley get crazy with. This is not a hands-on cooking class, but a sit-down 4 to 5 course dinner where we get to cook for you. Dinner is BYOB.

Sample Menu:

Amuse Bouche

Chilled English Pea Soup with Creme Fraiche

Buckwheat Noodles with Strawberries and Poblano Peppers

Grilled Quail with Sour Cherries and Wild Rice

Gooseberry Tartlets with Seasonal Sorbets

Later Event: June 27
Best of Homesteading!