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Mexican Cuisine - Class 1

$85.00 Join us for Class 1 or for the full series (at a discount)

In this series of classes, we cover the basics of Mexican cooking techniques - (Shelley wrote the book, well, 2 of the books)! This 6 day course takes place once a week and builds from beginning to end.

Learn Traditional Tortillas, Tomatillos, Tortas, Chiles, Ceviche, Cochinita, Moles, Margaritas, Salsas, and so much more. Each day's dinner menu will reflect the techniques covered in class.

This series of classes is offered on Wednesday evenings; June 3, 10, 17, 24 July 1, 8. Classes are held from 5pm to 9pm.

In this series of classes, we cover the basics of Mexican cooking techniques - (Shelley wrote the book, well, 2 of the books)! This 6 day course takes place once a week and builds from beginning to end.

Learn Traditional Tortillas, Tomatillos, Tortas, Chiles, Ceviche, Cochinita, Moles, Margaritas, Salsas, and so much more. Each day's dinner menu will reflect the techniques covered in class.

This series of classes is offered on Wednesday evenings; June 16, 23, 30, July 7, 14, 21. Classes are held from 5pm to 9pm.

Class 1 - June 16

Sample Menu:

Introduction to dried Mexican chiles and their sauces (adobos):

Tortilla Soup 
Ancho Chile Chili
Broiled Marinated Shrimp
Various guacamoles

Earlier Event: June 15
Gluten Free Pizza!
Later Event: June 16
Summer Produce - Strawberries!