$85.00 Join us!
We're cooking directly from the garden all summer long. Join us each week as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll leave each class with a mini cookbook of recipe ideas for your favorite weekly produce.
Week 7: Summer Squash
Summer Squash Carpaccio
Grilled Baby Squash with Pickled Chiles and Spring Onions
Chocolate-Zucchini Cake with Cream Cheese Frosting