$85.00 Join us!
We're cooking directly from the garden all summer long. Join us each week as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll leave each class with a mini cookbook of recipe ideas for your favorite weekly produce.
Week 11: Eggplant
Oil-Marinated Italian Eggplant with Mint
Smoky Eggplant Dip
Miso Glazed Eggplant with Fish