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Fall Favorites - Class 3 - Pumpkin Fondue!

$90.00 SOLD OUT!

Each week, for four weeks, we're discovering the best American Fall food! We've put together menus of our go-to seasonal favorites. These recipes are yearly standards at our tables and now they can be at yours, too.

Week 3:

Stuffed Pumpkin Fondue

Handmade Pasta with Preserved Lemons, Pumpkin Seeds, and Spinach

Sausage-Stuffed Collards

Fall Greens with Pickling Liquid Gastrique and Lacto Fermented Pickles

Pumpkin Mousse