$85.00 Join us!
We're cooking directly from the garden all summer long. Join us each week as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll leave each class with a mini cookbook of recipe ideas for your favorite weekly produce.
Week 10: Corn
Corn on the Cob 3 Ways; including Mexican & Italian
Chilled Cream of Corn Soup
Fresh Corn and Zucchini Tamales
Raw Corn and Chile Salad
Cornmeal Fried Chicken
Mexican Corn Popcicles