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Techniques of Italian Cuisine - Class 1 and Full Series

$85.00 Join us! Or take all 6 classes and receive a discount!

In our Italian Techniques of Cooking Course we cover the basics (and some not-so-basics) of the cuisine. From pasta making, sauce preparation, fresh cheese making and dealing with the freshest seasonal produce. Join us for the whole series at a discount or for which ever classes work for you!

Class 1: August  6th

Bagna Cauda

Italian-Style Chicken Stock

Risotto Two Ways

Panna Cotta

Earlier Event: August 4
Summer Produce - Corn!
Later Event: August 7
Farm Dinner!