Foundations of Cooking Full Course and KNIFE SKILLS!

Join us for individual classes below for $85 each!

In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us for all 6 and receive a discount (you can make up any classes as long as you give us 48 hours notice) or join us for the classes that work for you. 

Students who take this course graduate feeling enabled and confident (see our video).

This series of classes is offered on Thursday evenings; Sept 10th, 17th, 24th Oct 1st, 8th, 15th - 6pm to 9pm 

SOLD OUT! Class 1 - Sept 10th - Knife Skills SOLD OUT!
Celery and Green Apple Salad
Minestrone
Caramelized Onion Pizza
Chimichurri Sauce
Orange Supremes with Chocolate

SOLD OUT! Class 2/ Sept 17th - Searing, deboning a chicken, flavor balance SOLD OUT!

Seared Scallops with escarole salad
Seared Herb-Stuffed Chicken Breasts with pan sauce
Green Beans a la Provençal
Mashed Potatoes
Seared Pineapple with Vanilla-Rum Sauce and Vanilla Ice Cream

Class 3/ Sept 24th - Braising, ONE SPOT LEFT! International flavor profiles, meringues

Mussels with Sofrito
Sri Lankan Braised Chicken in coconut milk, rice
Braised chicken legs with sherry and sherry vinegar
Potatoes Dauphinoise
Pavlova - Meringue cake with whipped cream and fruit

SOLD OUT! Class 4/ Oct 1st - Roasting, SOLD OUT! salt roasting, carving, creme caramel

Salt Roasted beet salad
Whole roast chicken with roasted garlic sauce or beer-orange-coriander sauce
Whole roasted cauliflower with caper sauce, roasted brussels sprouts
Creme Caramel

Class 5/ Oct 8th - Poaching/Sous Vide/Steaming, Hollandaise, Tart Pastry

Frisee Lardon Salad with Poached Eggs
Sous-Vide Poached fish with julienned leeks and carrots with Hollandaise Sauce
Seasonal Dessert Tart

Class 6/ Oct 15th - 2 SPOTS LEFT! no knead bread, stewing, clafoutis

No knead bread
Chicken Liver Paté
Beouf Bourguignon (winter) or grilled meat (summer),
Clafoutis