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Farm Dinner!

$90.00 Join us!

Join us for our spring dinner series. We celebrate the meats and garden goods from our home base, Tullamore Farms and Roots to River Farm supplies us all season with fantastic veggies that Ian and Shelley get crazy with. This is not a hands-on cooking class, but a sit-down 4 to 5 course dinner where we get to cook for you. Dinner is BYOB.

Sample Menu:

Char-Grilled Eggplant Dip with Herb Oil

Chilled Seafood Soup with Tomato Water

Radicchio, Artichokes, and Pecans

Wood-Grilled Duck with Fruit Sauce

Eggplant Brownie Cake with Fresh Figs

 

Earlier Event: September 10
Techniques of Italian Cuisine - Class 6
Later Event: September 13
Yoga and Lunch!