$90.00 Join us!
Join us for our spring dinner series. We celebrate the meats and garden goods from our home base, Tullamore Farms and Roots to River Farm supplies us all season with fantastic veggies that Ian and Shelley get crazy with. This is not a hands-on cooking class, but a sit-down 4 to 5 course dinner where we get to cook for you. Dinner is BYOB.
Char-Grilled Eggplant Dip with Herb Oil
Chilled Seafood Soup with Tomato Water
Radicchio, Artichokes, and Pecans
Wood-Grilled Duck with Fruit Sauce
Eggplant Brownie Cake with Fresh Figs