Summer Produce - Peppers and Chiles!

$85.00 Join us!

We're cooking directly from the garden all summer long. Join us each week as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll leave each class with a mini cookbook of recipe ideas for your favorite weekly produce.

Week 13: Pepper and Chiles

Sample Menu:

Hot Sauce

South Indian Chile and Shrimp Dry Curry

Grill Roasted Bell Pepper Soup

Poblano Peppers Stuffed with Goat Cheese

Chile Vinegar and Infused Oil

Ghost Chile and Vanilla Ice Cream