$85.00 Join us!
In our Italian Techniques of Cooking Course we cover the basics (and some not-so-basics) of the cuisine. From pasta making, sauce preparation, fresh cheese making and dealing with the freshest seasonal produce. Join us for the whole series at a discount or for which ever classes work for you!
Class 5: Sept 3rd
Homemade Ricotta Cheese
Lasagnas - Bolognese and Roasted Vegetable
Zabaglione with Strawberries