French Techniques - Sautéed Duck Breast with Peppercorn Sauce!

$95.00 Join us!

In this series of classes, designed as a continuation of our Level 1 course, we cover more advanced and complex methods of modern cooking techniques! Shelley Wiseman teaches this class and covers in-depth cooking.

Class 5 (10/11) Savory Souffles, Seared Duck Breasts with Seasonal Sauce, Lemon mousse, Tuiles, Make Pate de Campagne