$95 Registration available soon.
We're wishing we were by the sea snacking on our favorite Mediterranean Cuisines instead of preparing for winter in New Jersey, but, we're making up for it by cooking our favorites of North African, Spanish, Greek, and Turkish dishes! Taught by Shelley Weisman.
Menu Based on seasonal availability):
Black Eyed Pea Salad with Pomegranate Seeds and Walnuts
Hunkar Begendi: Lamb Stew with Creamy Eggplant Sauce
Cezerye: Coconut Coated Carrot Paste with Walnuts