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Finding the best portable Thanksgiving dishes can be a challenge, but Cookbook Author Kristin Donnelly (formerly of Food & Wine Magazine) has the solutions! Join her and learn from the best (check out her book Modern Potluck while you're at it!)
Root Vegetable Gratin with Buttery Walnuts
Roasted and Raw Brussels Sprouts Salad
Roasted Beet and Carrot Salad
Slow-Cooked Smoky and Savory GreensSweet Potato Cheesecake
Bourbon-Pecan Cake with Chocolate Chunks