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Whole Animal Butchery - Venison!

SOLD OUT!

Learn how to butcher a side of venison and prepare several dishes with different cuts. Our friend Bryan Mayer (Director of Butchery Education at Flischer's Craft Butchery) joins us for butchering and Ian Knauer will new exciting recipes for this class.

Menu:
Venison Sausage
Venison Terrine
Seared Venison Steaks with Grape Reduction Sauce

 

Later Event: February 4
Cooking for Singles!