Mediterranean Cuisine- Spain and Complete Series!

$95 Join us for individual courses or take the entire series for a discount!

We're wishing we were by the sea snacking on our favorite Mediterranean Cuisines instead of preparing for winter in New Jersey, but, we're making up for it by cooking our favorites of North African, Spanish, Greek, and Turkish dishes! Taught by Shelley Wiseman. 

Menus Based on Seasonal Availability:

Warm Chorizo Salad with Feta and Parsley
Spanish Tortilla (Potato, onion, and Egg Cake)
Rice Pudding with Orange Confit

Greece 12/8
Red Pepper & Feta Spread
Charred Eggplant Spread
Whole Baked Loup De Mer with Preserved Lemon
Potatoes, Olives, & Capers with Anchovy Vinaigrette
Greek Creamed Spinach

Morracco 12/15                                                                                                                            Hand Rolled Couscous                                                                                                         Festive Saffron-Infused Lamb Stew (also called Lamb Couscous)
Glazed Orange Cake

Turkey  1/5/2017                                                                                                                    

Black Eyed Pea Salad with Pomegranate Seeds and Walnuts
Hunkar Begendi: Lamb Stew with Creamy Eggplant Sauce
Cezerye: Coconut Coated Carrot Paste with Walnuts